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Trek'N Eat butter powder has a great taste and a long shelf life. It provides you with the energy you need and is suitable for excursions as well as for crisis preparedness, as part of your emergency food or as a backup in your rucksack or car.
- Contents: 250 g
- Consumption quantity: 350 g
Preparation:
Mix the powder with 100 ml cold water and leave to rest for 5 minutes. You can also take smaller portions as required.
Ingredients:
Butter, skimmed milk powder.
Allergens:
Milk.
Average nutritional information per 100 g dry product:
- Energy: 3127 kj / 756 kcal
- Fat: 72.0 g
- of which saturated fatty acids: 50.0 g
- Carbohydrates: 14.0 g
- of which sugar: 14.0 g
- Dietary fiber: 0.0 g
- Protein: 8.8 g
- Salt: 0.3 g
Trek'N Eat butter powder has a great taste and a long shelf life. It provides you with the energy you need and is suitable for excursions as well as for crisis preparedness, as part of your emergency food or as a backup in your rucksack or car.
- Contents: 250 g
- Consumption quantity: 350 g
Preparation:
Mix the powder with 100 ml cold water and leave to rest for 5 minutes. You can also take smaller portions as required.
Ingredients:
Butter, skimmed milk powder.
Allergens:
Milk.
Average nutritional information per 100 g dry product:
- Energy: 3127 kj / 756 kcal
- Fat: 72.0 g
- of which saturated fatty acids: 50.0 g
- Carbohydrates: 14.0 g
- of which sugar: 14.0 g
- Dietary fiber: 0.0 g
- Protein: 8.8 g
- Salt: 0.3 g
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Trek'N Eat butter powder has a great taste and a long shelf life. It provides you with the energy you need and is suitable for excursions as well as for crisis preparedness, as part of your emergency food or as a backup in your rucksack or car.
- Contents: 250 g
- Consumption quantity: 350 g
Preparation:
Mix the powder with 100 ml cold water and leave to rest for 5 minutes. You can also take smaller portions as required.
Ingredients:
Butter, skimmed milk powder.
Allergens:
Milk.
Average nutritional information per 100 g dry product:
- Energy: 3127 kj / 756 kcal
- Fat: 72.0 g
- of which saturated fatty acids: 50.0 g
- Carbohydrates: 14.0 g
- of which sugar: 14.0 g
- Dietary fiber: 0.0 g
- Protein: 8.8 g
- Salt: 0.3 g