Vegetable burger patty

The TrekN Eat Vegetable Burger Patty impresses with its great taste and long shelf life. It provides you with the energy you need and is suitable for crisis preparedness or as part of your emergency food.

- Content: 150 g
- Consumption quantity: 315 g

Preparation:
Tear open the bag, pour in 165 ml of cold water, stir several times and leave the contents to infuse for 10 minutes. Then divide the mixture into about four equal portions and fry in a pan over a medium heat until the patties are golden yellow.

Ingredients:
Vegetable mix in variable proportions 20% by weight (chickpeas, onions, leek), whole egg powdersunflower protein, wheat flour, Chicken egg white, starch, vegetable broth (contains celery), milk protein, sunflower oil (contains milkE551), sugar, salt, yeast extract, spices.

Allergens:
Eggs, Gluten, Celery, Milk.

Average nutritional information per 100 g dry product:
- Energy: 1579 kj / 377 kcal
- Fat: 12.3 g
- of which saturated fatty acids: 2.8 g
- Carbohydrates: 30.4 g
- of which sugar: 7.5 g
- Dietary fiber: 9.2 g
- Protein: 31.2 g
- Salt: 5.8 g