Vegetable wok with spaghetti

With the vegan Tactical Foodpack vegetable wok with spaghetti, you get an energy-rich meal for deployment, crisis preparedness or outdoor excursions. The freeze-drying process ensures that all ingredients remain of the highest quality in terms of both taste and nutrients. The emergency food is prepared from natural ingredients without additives or flavor enhancers.

- Content: 100 g

Preparation:
Tear open the bag and remove the oxygen absorber. Pour in 300 ml (hot) water and stir several times. Close the bag again. Your meal will be ready in approx. 8 minutes.

Ingredients:
Spaghetti (42%) (wheat flourwater, turmeric), vegetable stock, rapeseed oil, peppers (11.3%), carrots (11.3%), beans (7.5%), onions (7.5%), tomatoes (7.5%), olives (4.5%), garlic, spices, herbs, salt.

Allergens:
Gluten. May contain traces of celery, milk and mustard contain.

Average nutritional information per 100 g:
- Energy: 2081 kj / 503 kcal
- Fat: 23.8 g
- of which saturated fatty acids: 2 g
- Carbohydrates: 59.8 g
- of which sugar: 11 g
- Protein: 12.3 g
- Salt: 2.9 g