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Trek'N Eat Mac'n Cheese impresses with its great taste and long shelf life. They provide you with the energy you need and are suitable for excursions as well as for crisis preparedness, as emergency food or as a backup in your rucksack or car.
- Contents: 140 g
- Consumption quantity: 630 g
Preparation:
Pour boiling water up to 9 cm on the scale (280 ml) directly into the bag, stir carefully, close the bag and leave to infuse for 10 minutes.
Ingredients:
Pasta 50% (durum wheat semolina, egg, salt), fried onions (contains gluten), cheese sauce 6.5% (contains milk), Gouda 6.5% (contains milk), Edam cheese 6.5% (contains milk), cream powdermodified potato starch, seasoning mix (contains celery), pepper, salt.
Allergens:
Gluten, Milk, Egg, Celery.
Average nutritional information per 100 g dry product:
- Energy: 2004 kJ / 479 kcal
- Fat: 23.4 g
- of which saturated fatty acids: 11.7 g
- Carbohydrates: 51.5 g
- of which sugar: 3.3 g
- Dietary fiber: 1.4 g
- Protein: 14.2 g
- Salt: 2.3 g
Trek'N Eat Mac'n Cheese impresses with its great taste and long shelf life. They provide you with the energy you need and are suitable for excursions as well as for crisis preparedness, as emergency food or as a backup in your rucksack or car.
- Contents: 140 g
- Consumption quantity: 630 g
Preparation:
Pour boiling water up to 9 cm on the scale (280 ml) directly into the bag, stir carefully, close the bag and leave to infuse for 10 minutes.
Ingredients:
Pasta 50% (durum wheat semolina, egg, salt), fried onions (contains gluten), cheese sauce 6.5% (contains milk), Gouda 6.5% (contains milk), Edam cheese 6.5% (contains milk), cream powdermodified potato starch, seasoning mix (contains celery), pepper, salt.
Allergens:
Gluten, Milk, Egg, Celery.
Average nutritional information per 100 g dry product:
- Energy: 2004 kJ / 479 kcal
- Fat: 23.4 g
- of which saturated fatty acids: 11.7 g
- Carbohydrates: 51.5 g
- of which sugar: 3.3 g
- Dietary fiber: 1.4 g
- Protein: 14.2 g
- Salt: 2.3 g
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Trek'N Eat Mac'n Cheese impresses with its great taste and long shelf life. They provide you with the energy you need and are suitable for excursions as well as for crisis preparedness, as emergency food or as a backup in your rucksack or car.
- Contents: 140 g
- Consumption quantity: 630 g
Preparation:
Pour boiling water up to 9 cm on the scale (280 ml) directly into the bag, stir carefully, close the bag and leave to infuse for 10 minutes.
Ingredients:
Pasta 50% (durum wheat semolina, egg, salt), fried onions (contains gluten), cheese sauce 6.5% (contains milk), Gouda 6.5% (contains milk), Edam cheese 6.5% (contains milk), cream powdermodified potato starch, seasoning mix (contains celery), pepper, salt.
Allergens:
Gluten, Milk, Egg, Celery.
Average nutritional information per 100 g dry product:
- Energy: 2004 kJ / 479 kcal
- Fat: 23.4 g
- of which saturated fatty acids: 11.7 g
- Carbohydrates: 51.5 g
- of which sugar: 3.3 g
- Dietary fiber: 1.4 g
- Protein: 14.2 g
- Salt: 2.3 g