EPA type 2 field kitchen

The Convar field kitchen EPa Type 2 contains numerous nutritious foods for breakfast, lunch and dinner. This set means you are ideally equipped for several days in the event of an emergency.

- 2 x Convar Field Kitchen Wheat Energy Bar Salty (120g)

Ingredients: Wheat flour (60%), palm oil, whole wheat flour , sugar (sucrose), glucose syrup, hydrolysed wheat gluten , whole milk powder , soy protein powder , seasoning salt, salt, raising agents: sodium bicarbonate, vitamin C, niacin, iron lactate, zinc sulphate, vitamin E, vitamin B1 (thiamine), vitamin B6, vitamin B2 (riboflavin), potassium iodate, vitamin A, sodium selenite, vitamin D, vitamin B12.

Allergens: Gluten , Lactose , Soy , Egg .

Average nutritional information per 100 g:
Energy: 1916 kj / 458 kcal
Fat: 18 g
of which saturated fatty acids: 9.2 g
Carbohydrates: 61 g
of which sugar: 20.1 g
Protein: 12.5 g
Salt: 0.357 g

- Convar Field Kitchen Pea Stew (100g)

Preparation: Add 500 ml of hot water to the bag and let the contents steep for 12 minutes.

Ingredients: Potatoes (with coloring turmeric extract), 26% peas, palm fat, maltodextrin, seasoning, onions, carrots, table salt, sugar, spinach, flavoring, parsley.

Average nutritional information per 100 g:
Energy: 1510 kj / 359 kcal
Fat: 7.8 g
of which saturated fatty acids: 4.7 g
Carbohydrates: 55 g
of which sugar: 7.5 g
Protein: 13 g
Salt: 6.1 g

- Convar Field Kitchen Field Bread (100g)

Preparation: Add 60 ml of cold water to the bag, stir and let the contents steep for 10 minutes. Then cook the mixture in a pan for two minutes on each side.

Ingredients: wheat flour , raising agent: sodium hydrogen carbonate; table salt, sugar.

Allergens: Gluten .

Average nutritional information per 100 g:
Energy: 1423 kj / 340 kcal
Fat: 1.1 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 70 g
of which sugar: 1.8 g
Protein: 10 g
Salt: 2.8 g

- Convar Field Kitchen Field Coffee (40g)

Preparation: Mix the field coffee with 250 ml of hot water in a cup. Stir and enjoy your field coffee.

Ingredients: Skimmed milk powder , sugar, 14.6% coffee, 2% cocoa (highly defatted), table salt, flavouring.

Allergens: Lactose .

Average nutritional information per 100 g:
Energy: 1389 kj / 327 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 62 g
of which sugar: 37 g
Protein: 15 g
Salt: 1 g

- Convar Field Kitchen Orange Tea (30g)

Preparation: Mix the orange tea with 500 ml of cold or hot water in a bottle. Shake the bottle and enjoy your tea.

Ingredients: sugar, powdered sugar, glucose, natural flavouring, maltodextrin, acidifier: citric acid; 1% tea extract, 1% orange juice concentrate, antioxidant: ascorbic acid.

Average nutritional information per 100 g:
Energy: 1654 kj / 389 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 96 g
of which sugar: 92 g
Protein: 0.2 g
Salt: 0 g

- Convar Field Kitchen Strawberry Spread (35g)

Ingredients: sugar, modified starch, maltodextrin, 3% strawberries, thickener: guar gum; acidifier: citric acid; flavouring, colouring beetroot juice.

Average nutritional information per 100 g:
Energy: 1636 kj / 385 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 93 g
of which sugar: 77 g
Protein: 0.3 g
Salt: 0 g

- Convar Field Kitchen Liver Sausage Spread (60g)

Preparation: Add 100 ml of cold water to the bag and mix the contents. Wait 5 minutes until the spread is ready to eat.

Ingredients: Glucose syrup, palm fat, wheat flour , maltodextrin, milk protein , emulsifier: lactic acid esters of mono- and diglycerides of fatty acids; onions, table salt, seasoning, marjoram, flavouring (with mustard ), yeast extract, thickener: guar gum; spices, caramel, colouring beetroot juice, acidifier: citric acid.

Allergens: Lactose , Gluten , Mustard .

Average nutritional information per 100 g:
Energy: 1999 kj / 478 kcal
Fat: 23 g
of which saturated fatty acids: 22 g
Carbohydrates: 55 g
of which sugar: 10 g
Protein: 9.8 g
Salt: 4.6 g

- Convar Field Kitchen Rice Pudding (100g)

Preparation: Mix the rice pudding with 200 ml of hot water in a saucepan. Stir and after 10 minutes the rice pudding is ready to eat.

Ingredients: 23% rice, milk powder , sugar, modified starch, palm fat, maltodextrin, lactose , 5% apple, milk protein , cinnamon, table salt, coloring safflower concentrate, vanilla flavor, acidifier: citric acid

Allergens: Lactose .

Average nutritional information per 100 g:
Energy: 1813 kj / 431 kcal
Fat: 13 g
of which saturated fatty acids: 8.4 g
Carbohydrates: 71 g
of which sugar: 24 g
Protein: 8.2 g
Salt: 0.3 g