Field kitchen EPA type 3

The Convar field kitchen EPa Type 3 contains numerous nutritious foods for breakfast, lunch and dinner. This set means you are ideally equipped for several days in the event of an emergency.

- 2 x Convar Field Kitchen Wheat Energy Bar Salty (120g)

Ingredients: Wheat flour (60%), palm oil, whole wheat flour , sugar (sucrose), glucose syrup, hydrolysed wheat gluten , whole milk powder , soy protein powder , seasoning salt, salt, raising agents: sodium bicarbonate, vitamin C, niacin, iron lactate, zinc sulphate, vitamin E, vitamin B1 (thiamine), vitamin B6, vitamin B2 (riboflavin), potassium iodate, vitamin A, sodium selenite, vitamin D, vitamin B12.

Allergens: Gluten , Lactose , Soy , Egg .

Average nutritional information per 100 g:
Energy: 1916 kj / 458 kcal
Fat: 18 g
of which saturated fatty acids: 9.2 g
Carbohydrates: 61 g
of which sugar: 20.1 g
Protein: 12.5 g
Salt: 0.357 g

- Convar Field Kitchen Lentil Stew (100g)

Preparation: Add 500 ml of hot water to the bag and let the contents steep for 12 minutes.

Ingredients: 37% lentils, 27% potatoes (with coloring turmeric extract), maltodextrin, palm fat, table salt, carrots, onions, seasoning, leek, yeast extract, celery , sugar, caramel, acidity regulator: potassium citrate, sodium diacetate; acidifier: citric acid, glucono-delta-lactone; spices.

Allergens: celery .

Average nutritional information per 100 g:
Energy: 1496 kj / 356 kcal
Fat: 8.8 g
of which saturated fatty acids: 5.4 g
Carbohydrates: 49 g
of which sugar: 5.2 g
Protein: 14 g
Salt: 5.2 g

- Convar Field Kitchen Spread Tomato Cream (30g)

Preparation: Add 50 ml of cold water to the bag and mix the contents. Wait 5 minutes until the spread is ready to eat.

Ingredients: glucose syrup, maltodextrin, palm fat, 12% tomatoes, milk protein , emulsifier: lactic acid esters of mono- and diglycerides of fatty acids; onions, table salt, yeast extract, seasoning, spices, natural flavouring.

Allergens: Lactose .

Average nutritional information per 100 g:
Energy: 1991 kj / 476 kcal
Fat: 22 g
of which saturated fatty acids: 22 g
Carbohydrates: 56 g
of which sugar: 14 g
Protein: 9.4 g
Salt: 4.2 g

- Convar Field Kitchen Spread Mushroom Cream (30g)

Preparation: Add 50 ml of cold water to the bag and mix the contents. Wait 5 minutes until the spread is ready to eat.

Ingredients: glucose syrup, maltodextrin, palm fat, milk protein , emulsifier: lactic acid esters of mono- and diglycerides of fatty acids; 5% mushrooms, onions, salt, yeast extract, flavouring (with wheat ), thickener: guar gum, spices.

Allergens: Lactose , Gluten .

Average nutritional information per 100 g:
Energy: 2088 kj / 500 kcal
Fat: 26 g
of which saturated fatty acids: 25 g
Carbohydrates: 53 g
of which sugar: 10 g
Protein: 10 g
Salt: 3.6 g

- Convar Field Kitchen Field Bread (100g)

Preparation: Add 60 ml of cold water to the bag, stir and let the contents steep for 10 minutes. Then cook the mixture in a pan for two minutes on each side.

Ingredients: wheat flour , raising agent: sodium hydrogen carbonate; table salt, sugar.

Allergens: Gluten .

Average nutritional information per 100 g:
Energy: 1423 kj / 340 kcal
Fat: 1.1 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 70 g
of which sugar: 1.8 g
Protein: 10 g
Salt: 2.8 g

- Convar Field Kitchen Field Coffee (40g)

Preparation: Mix the field coffee with 250 ml of hot water in a cup. Stir and enjoy your field coffee.

Ingredients: Skimmed milk powder , sugar, 14.6% coffee, 2% cocoa (highly defatted), table salt, flavouring.

Allergens: Lactose .

Average nutritional information per 100 g:
Energy: 1389 kj / 327 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 62 g
of which sugar: 37 g
Protein: 15 g
Salt: 1 g

- Convar Field Kitchen Scrambled Eggs (90g)

Ingredients: 55% whole egg powder , palm fat, milk powder , cream powder , table salt, maltodextrin, natural flavouring, onions.

Allergens: Lactose .

Average nutritional information per 100 g:
Energy: 2544 kj / 610 kcal
Fat: 49 g
of which saturated fatty acids: 25 g
Carbohydrates: 9.8 g
of which sugar: 2.9 g
Protein: 32 g
Salt: 1 g

- Convar Field Kitchen Spread Exotic (35g)

Ingredients: sugar, modified starch, maltodextrin, thickener: guar gum; acidifier: citric acid; apricots, flavouring, colouring safflower concentrate.

Average nutritional information per 100 g:
Energy: 1629 kj / 383 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 93 g
of which sugar: 72 g
Protein: 0.2 g
Salt: 0 g

- Convar Field Kitchen Energy Drink (30g)

Preparation: Mix the energy drink with 200 ml of cold water in a glass. Stir and enjoy your energy drink.

Ingredients: sugar, glucose, maltodextrin, acidifier: citric acid, trisodium citrate; 3% taurine, 0.2% caffeine, coloring: caramel, riboflavin; flavoring.

Average nutritional information per 100 g:
Energy: 1585 kj / 373 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 90 g
of which sugar: 70 g
Protein: 0.1 g
Salt: 0.3 g

Note: Increased caffeine content. Not recommended for children and pregnant or breastfeeding women. Caffeine content 30 mg/100 ml.