Summit to Eat - Oat flakes with raspberries

Summit to Eat oatmeal with raspberries is suitable for festivals, operations, crisis preparedness and outdoor trips. The emergency food has been freeze-dried and, if stored correctly, has a shelf life of 7 years from the date of manufacture. Summit to Eat is the successor brand to the proven outdoor food Mountain House and is produced by the same company. It is tailored to the outdoor and adventure tourism market and offers varied meals that are lightweight and packable, so you don't have to go without delicious food on your trips.

Preparation:
Tear open the bag and pour in 175 ml of hot water. The oatmeal with raspberries is ready in under 10 minutes. Alternatively, you can prepare the meal in a saucepan.

Ingredients:
Whole milk (55%), cream ( milk ) (19%), rolled oats (17%), white sugar, freeze-dried raspberry (1%).

Allergens:
Milk , gluten .

Average nutritional information per 100 g:
Energy: 1942 kj / 463 kcal
Fat: 18 g
of which saturated fatty acids: 10 g
Carbohydrates: 67 g
of which sugar: 28 g
Protein: 7 g
Salt: 0.3 g

- Filling weight (dry): 98 g
- Consumption quantity (prepared): 327 g