Scrambled eggs with cheese

Summit to Eat Scrambled Eggs with Cheese is suitable for festivals, operations, crisis preparedness and outdoor trips. The emergency food has been freeze-dried and, if stored correctly, has a shelf life of 7 years from the date of manufacture. Summit to Eat is the successor brand to the proven outdoor food Mountain House and is produced by the same company. It is tailored to the outdoor and adventure tourism market and offers varied meals that are lightweight and packable, so you don't have to go without delicious food on your trips.

Preparation:
Tear open the bag and pour in 165 ml of hot water. The scrambled eggs with cheese are ready in under 10 minutes. Alternatively, you can also prepare the meal in a pot.

Ingredients:
Cooked scrambled eggs (pasteurised whole egg , sunflower oil, skimmed milk powder , lemon juice, salt, white pepper) (75%), cheese sauce mix ( whole milk , cream ( milk ), diced onions, grated red Leicester cheese ( milk ), grated mozzarella cheese ( milk ), rapeseed oil, corn starch, salt, white pepper) (25%).

Allergens:
milk , egg .

Average nutritional information per 100 g:
Energy: 2178 kj / 522 kcal
Fat: 31 g
of which saturated fatty acids: 12 g
Carbohydrates: 13 g
of which sugar: 3 g
Protein: 39 g
Salt: 3.5 g

- Filling weight (dry): 87 g
- Consumption quantity (prepared): 370 g