Summit to Eat - Rice pudding with strawberries

Summit to Eat rice pudding with strawberries is suitable for festivals, deployment, crisis preparedness and outdoor excursions. The emergency food has been freeze-dried and has a shelf life of 7 years from the date of manufacture if stored correctly. Summit to Eat is the successor brand to the tried and tested Mountain House outdoor food and is produced by the same company. It is tailored to the outdoor and adventure tourism market and offers varied meals that are lightweight and pack small, so you don't have to go without delicious food on your excursions.

Preparation:
Tear open the bag and pour in 150 ml of hot water. The rice pudding with strawberries is ready in under 10 minutes. Alternatively, you can also prepare the meal in a saucepan.

Ingredients:
White long grain rice (28%), cream (milk) (26%), whole milk (22%), sugar, ground rice, freeze-dried diced strawberries (1%).

Allergens:
Milk.

Average nutritional information per 100 g:
Energy: 1695 kj / 401 kcal
Fat: 12 g
of which saturated fatty acids: 7.7 g
Carbohydrates: 70 g
of which sugar: 30 g
Protein: 5.4 g
Salt: 0.2 g

- Filling weight (dry): 90 g
- Consumption quantity (prepared): 251 g