Summit to Eat - Salmon and broccoli pasta

Summit to Eat Salmon and Broccoli Pasta is suitable for festivals, deployment, crisis preparedness and outdoor excursions. The emergency food has been freeze-dried and has a shelf life of 7 years from the date of manufacture if stored correctly. Summit to Eat is the successor brand to the tried and tested Mountain House outdoor food and is produced by the same company. It is tailored to the outdoor and adventure tourism market and offers varied meals that are lightweight and pack small, so you don't have to go without delicious food on your excursions.

Preparation:
Tear open the bag and pour in 280 ml of hot water. The salmon and broccoli pasta is ready in under 10 minutes. Alternatively, you can also prepare the meal in a pan.

Ingredients:
Whole milk (28%), pasta (wheat), diced red salmon (14%), cream (milk) (14%), diced onions (13%), broccoli florets (10%), rapeseed oil, corn starch, salt, white pepper.

Allergens:
Milk, Gluten, Fish.

Average nutritional information per 100 g:
Energy: 2168 kj / 520 kcal
Fat: 32 g
of which saturated fatty acids: 9.9 g
Carbohydrates: 45 g
of which sugar: 7.9 g
Protein: 17 g
Salt: 1.2 g

- Filling weight (dry): 117 g
- Consumption quantity (prepared): 397 g