Summit to Eat - Pasta Bolognese

Summit to Eat Pasta Bolognese is suitable for festivals, deployment, crisis preparedness and outdoor excursions. The emergency food has been freeze-dried and has a shelf life of 7 years from the date of manufacture if stored correctly. Summit to Eat is the successor brand to the tried and tested Mountain House outdoor food and is produced by the same company. It is tailored to the outdoor and adventure tourism market and offers varied meals that are lightweight and pack small, so you don't have to go without delicious food on your excursions.

Preparation:
Tear open the bag and pour in 300 ml of hot water. The pasta Bolognese is ready in under 10 minutes. Alternatively, you can also prepare the meal in a pan.

Ingredients:
Cooked pasta (wheat) (27%), diced tomatoes, tomato puree, minced beef (11%), diced onions, rapeseed oil, chopped garlic, Italian herb mix, salt.

Allergens:
Gluten.

Average nutritional information per 100 g:
Energy: 1926 kj / 462 kcal
Fat: 27 g
of which saturated fatty acids: 5.6 g
Carbohydrates: 42 g
of which sugar: 8.5 g
Protein: 22 g
Salt: 2.1 g

- Filling weight (dry): 125 g
- Consumption quantity (prepared): 496 g